Although copper cookware is expensive, it is one of the best materials available for cooking performance. Copper cookware is often preferred because of its excellent usability advantages. Whether you are an amateur home chef or a professional in the restaurant business, you need at least one high-performing copper cookware that can be non-stick and versatile.
Copper cookware is not only more conductive than stainless steel, but it also responds more quickly to temperature changes - it heats and cools faster, making it ideal for recipes that require precise temperature control, such as sauces, caramels or fish, etc.
