We focus on stainless steel woks because of their superior durability, thermal adaptability, weight, and non-stick, which effectively enhances the comfort of the cooking process and reduces the difficulty of the seasoning.
The heavy gauge wok is versatile and makes frying easy and simple with more even cooking. The electric stainless steel wok is used for frying, steaming, and boiling because the shape of the wok allows for more efficient control of liquids such as water and oil.
It is important to note that since heat is the most important factor for successful wok cooking, you need to make sure you preheat the stainless steel wok before adding any ingredients. Always heat the wok first, and then add a little oil to prevent food from sticking.
